Busy week...
This week presented a new problem, when we realized that we don't have enough pots to boil potatoes, cook veggies and make pasta all at the same time! So, we were a little late delivering our spaghetti dinners to St. Marguerite Bourgeoys. Sorry kids. Won't happen again!
We catered our first elementary school lunch outside of St. Marguerite Bourgeoys/Notre Dame (to clarify: St. Marguerite is the elementary school and Notre Dame is the high school. The schools are housed in the same building. We run the cafeteria in Notre Dame for the high school students and staff, but the elementary students are given occasional cafeteria priviledges and we also supply the meals for some of the fundraising events.) We made beef wraps and fruit salad with an oatmeal chocolate chip cookie.
On Wednesday we served a roast turkey dinner. It was sort of a trial run for next week's big Thanksgiving dinner with all the trimmings. On Friday, we catered a lunch for 100 people and also made spaghetti and garlic bread for the St. Marguerite fundraiser. It went well, after the initial delivery mishap.
Other menu highlights: apple ginger pork with stir fried veggies, double chocolate flax cookies, hummus with pita chips, tofu peach mousse and peach clafoutis.
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