We made healthier poutine this week, using baked fries, low fat homemade gravy and lower fat mozzarella cheese. It was a success- we sold out very quickly.
We've also been experimenting with making our own pizza dough. We make a 40 pound batch at one time- that's a lot of dough. The mixer sure gets a workout! Then we weigh each piece to make 1 pound balls of dough and roll them into thin crust pizzas. We also make our own pizza sauce using local Roma tomatoes.
And so, the end of week 6...
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